The Why and Where of Our Omega-3 Vectomega®

ARTICLE BY | Michele Olson
The Why and Where of Our Omega-3 Vectomega®

Ever wonder why you hear so much about omega-3s? It’s because they are important to support healthy heart, brain, and eyes.* But did you know we don’t produce them in our body? Instead, we have to eat food or use supplementation to get this nutrient, which is an integral part of our cell membranes. Since most people don’t eat cold water fish three or more times a week, supplementation is important. Now that you know you need omega-3s, two questions arise. How can I get my omega-3s and where do they come from?

The Breakthrough in Omega-3 Science LEARN MORE ABOUT VECTOMEGA®
A lot of people turn to fish oil for omega-3s—it’s been around for a long time. However, since new science with astounding evidence has come to light, fish and krill oil haven’t kept up. Vectomega® Omega-3 Fatty Acid Complex from Salmon provides support for a healthy brain, heart, and eyes and contains omega-3 fatty acids, phospholipids, and bioactive peptides from salmon.* Wonder why you haven’t heard much about peptides in your fish or krill oil? There’s a simple answer—they don’t have them. But Vectomega does. It provides an array of bioidentical peptides that support mood and brain.* The omega-3s are bound to phospholipids, which means better absorption and support for brain health.* Because of the patented French hexane-free extraction process, Vectomega has zero rancidity, something oil-based omega-3 products can’t claim. It’s never chemically altered or artificially spiked. So, where does it come from?

More Good News—Sustainable Sourcing
It’s an honest question! Is Vectomega good for the eco-system and does it exploit salmon and the environment? Rest assured. When it comes to Vectomega, the entire salmon is used—the head for Vectomega, and the body for food. Unlike many omega-3 supplements, Vectomega uses only one species of fish—Atlantic salmon. Many fish oils come from exploited waters in countries that don’t have strong environmental and safety practices. Native to the cold water of the North Atlantic, our salmon are harvested in ocean fjords in Norway and Scotland, where they adhere to the strict laws of environmental impact. The species is not exploited for profit, nor is the surrounding eco-system harmed.

Let’s review!
Vectomega is not an oil, has astounding stability, doesn’t leave you with fish-burps or aftertaste, is a breakthrough in omega-3 science, and is sourced in a thoughtful way that is good for the environment. Now you have all your answers in one product—Vectomega Omega-3 Fatty Acid Complex from Salmon. Just one daily and you’re set!

Michele is a mom, wife, and grandmother who has been writing about the world of natural medicines for over twenty-five years. A professional voice talent, watercolor artist, and author, Michele enjoys conveying all that is possible in natural health through multiple communication styles—including a good laugh.